Herbal Tea Egg ~ Prepare hard boiled eggs till they are 80 cooked. Lightly crack the eggs shell and transfer the eggs into the herbal water pot. Just reheat in a microwave or reboil the eggs in the broth when the Herbal Tea Egg craving kicks in. They are essentially a hard boiled egg infused in black tea leaves as well as Chinese herbs and spices. The nice thing about these eggs. Wash the eggs and put eggs into a large pot to boil for 15 minutes. Rinse the eggs with cold water till they are cooled. If you plan to do so make sure to use a clean spoon to remove the eggs from the liquid. This will lead to a marble-like pattern on the egg white when peeled. 612018 The tea egg marinating liquid if stored properly can be used more than once. Indeed lately is being sought by consumers around us, perhaps one of you personally. People are now accustomed to using the internet in gadgets to view image and video data for inspiration, and according to the title of the article I will discuss about Herbal Tea Egg. Tea egg is a typical Chinese savory food commonly sold as a snack in which a boiled egg is cracked slightly and then boiled again in tea and sauce or spices. Not only do they make an amazing presentation but they taste good too. And you should boil the liquid and let it cool again the next time you use it. Like other Chinese herbal stews this snack is particularly good in cold weather and helps to warm up the body. Just reheat in a microwave or reboil the eggs in the broth when the Herbal Tea Egg craving kicks in. In the meantime prepare the sauce base by adding the rest of the ingredients to a medium pot. Turn heat to low to cook for another 3 minutes. 5272010 I used up the 2 packet of Herbal Egg ingredient modify the instruction enclosed and cook with my favourite thermal pot Method 30 eggs 1 Wash the eggs 2 Put the eggs in the pot fill water level and cover the eggs completely. To do that place eggs in saucepan of cold water enough water to cover eggs. I like to batch-cook tea eggs.
In terms of tea. Like other Chinese herbal stews this snack is particularly good in cold weather and helps to warm up the body. 4152021 Place eggs in a pot of cold water and bring to boil.
6302011 The Herbal Tea Egg can be eaten by itself as a snack or it can be served with rice.
Rinse the eggs with cold water till they are cooled. Bring the mixture to a boil and the turn the heat down to a simmer. 362017 Normally the egg shells are cracked but not peeled before adding to the the flavoured liquid. Bring to a boil then reduce heat cover and.